Using ingredient carob powder
Barbara' Incredible Brownies
- 350 de grease
- 145 m exchanges
- 57 from carbohydrate
- 38 from fat
- 37 mg
- 33 grams
- 8 in baking (square pan)
- 5 carob powder
- 5 from protein
- 2 eggs
Bean Muffins
- 1 egg
- 3/8 carob powder
- 400 gr am anasazi beans (cooked)
- 350 ml bean juice
- 190 gr am wheat flour (whole)
- 120 ml molasses
- 9 gr non-alum baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr nutmeg
Beanie Brownies*
- 2 eggs
- 2 squares
- 1/2 carob powder
- 260 gr brown tepary beans
- 180 ml mild honey
- 85 gr raisins
- 65 gr flour
- 60 gr walnuts
- 55 gr margarine
- 7 gr vanilla essence
Carob Brownies
- 1/2 if watkins
- 3/8 carob powder
- 250 gr wheat pastry flour (whole)
- 240 ml water
- 120 ml unsweetened applesauce
- 80 ml honey
- 34 gr nuts (chopped)
- 9 gr baking powder
- 4 gr vanilla
Carob Cake
- 300 ml honey
- 180 ml water
- 160 gr wheat flour (whole)
- 130 gr flour (white)
- 120 ml corn oil
- 100 gr sugar
- 45 gr carob powder
- 16 ml cider vinegar
- 9 gr vanilla extract
- 5 gr baking soda
Carob Cinnamon Cake
- 4 eggs
- 4 carob powder
- 240 ml honey
- 280 gr am multi blend flour
- 240 ml milk
- 45 ml unrefined vegetable oil
- 16 gr cinnamon (ground)
- 14 gr non-alum baking powder
- 9 gr vanilla
- 1 gr sea salt
Carob Date Brownie Mix
- 1 instant beverage (grain)
- 1/4 carob powder
- 190 gr wheat pastry flour (whole)
- 140 gr pitted dates
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Carob Drop Brownies
- 1/4 carob powder
- 220 gr am barley flour
- 160 gr maple syrup
- 120 ml water
- 120 ml am unrefined vegetable oil
- 65 gr nuts (chopped)
- 5 gr non-alum baking powder
- 4 gr vanilla
- 1 gr sea salt
Carob Pineapple Thisbies
- 5 pineapple rings (dried)
- 2 hrs in
- 2 hrs
- 1 1/2 carob powder
- 1/2 hr in
- 1/2 walnut (pieces)
- 300 ml water
- 120 gr coarsely walnuts (ground)
- 110 gr black mission figs
- 85 gr raisins
Carob Poundcake
- 6 eggs
- 1/2 carob powder
- 650 gr soft butter
- 350 ml honey
- 375 gr wheat flour (whole)
- 240 ml milk
- 9 gr baking powder
- 4 gr vanilla
Carob-orange Cookies
- 3 carob powder
- 1 orange extract
- 190 gr am rice flour
- 120 ml honey
- 140 gr nuts (ground)
- 120 ml water
- 65 gr am barley flour
Creamy Carob Squares
- 1/2 am oat bran
- 1/2 am oat flakes
- 1/2 carob powder
- 1/2 crumb mixture in an oiled
- 250 gr tofu
- 180 gr am sesame tahini
- 160 gr maple syrup
- 130 gr am wheat pastry flour (whole)
- 60 gr slivered almonds
- 60 gr ricotta cheese
Dark Bread
- 4 eggs
- 2 carob powder
- 1 egg
- 500 gr wheat pastry flour (whole)
- 240 ml warm water
- 190 gr rye flour
- 60 ml molasses
- 80 gr maple syrup
- 75 gr corn meal
- 36 gr yeast
Luscious Frozen Yogurt Pie
- 17 squares
- 1 yogurt softened carob peanut sauce (frozen slightly)
- 850 gr vanilla
- 130 gr graham cracker crumbs
- 28 gr margarine melted
- 2 gr carob powder
Pineapple Carob Cashew Brownies
- 5/8 carob powder
- 250 gr wheat pastry flour (whole)
- 120 ml honey
- 120 ml unsweetened applesauce
- 65 gr pineapple (canned pieces)
- 60 gr cashew (raw pieces)
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Sesame Treats
- 2 carob powder
- 1/2 am sunflower seeds
- 240 ml honey
- 190 gr am sesame seeds
- 110 gr am peanut butter
- 65 gr nuts (chopped)
- 60 gr coconut
- 3 gr sea salt
Spicy Brown Bread
- 2 carob powder
- 1 lemon extract
- 180 ml milk
- 120 ml unsulphured molasses
- 95 gr am wheat pastry flour (whole)
- 90 gr am blue cornmeal
- 9 gr non-alum baking powder
- 2 gr ginger
- 1 gr sea salt
- 1 gr cinnamon
Beanie Brownies
- 2 eggs
- 1/2 carob powder
- 260 gr brown tepary beans (cooked)
- 180 ml mild honey
- 85 gr raisins
- 65 gr all purpose flour
- 60 gr walnuts (chopped)
- 55 gr margarine
- 2 gr vanilla essence
- 1 gr salt
Food Processor Carob Brownies
- 6 carob powder
- 2 eggs
- 180 ml honey
- 130 gr flour
- 110 gr butter in chunks (cut)
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt