Ingredients
- 6 rice (servings hot cooked)
- 2 cans water
- 2 teaspoons garlic powder
- 1 package cream of mushroom soup
- 1 package creamy onion soup
Combine all ingredients in large roaster or Dutch oven; mix well. Bake at 350F 3 hours or until beef is tender. Serve over hot, cooked rice.
