Ingredients
- 6 rice (servings hot cooked)
- 2 cans water
- 7 gr garlic powder
- 1 package cream of mushroom soup
- 1 package creamy onion soup
Combine all ingredients in large roaster or Dutch oven; mix well. Bake at 180ºC 3 hours or until beef is tender. Serve over hot, cooked rice.
