Ingredients
- 4 with liquid
- 2 stalks
- 1 egg
- 1 pound beef (ground)
- 2 cup soft bread crumbs
- 1/2 pound pork sausage
- 3/4 cup celery
- 1 tablespoon horseradish sauce
- 1/2 teaspoon onion salt
- 1/4 teaspoon garlic salt
Mix all together in a large bowl. Shape, rounding the top. Place in crockpot. Cook on LOW for 9-10 hrs.
