Using ingredient pork sausage
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Almond-sausage Stuffing
- 8 dry bread (cubes)
- 1 poultry seasoning
- 1 egg
- 260 gr pork sausage
- 200 gr thinly celery (sliced)
- 120 gr slivered almonds
- 120 gr onions (chopped)
- 80 gr mushrooms (canned sliced)
- 45 gr liquid from mushrooms (canned)
Armadillo Eggs
- 20 jalapeno peppers (whole)
- 1 egg
- 1/2 bisquick mix
- 525 gr pork sausage (hot)
- 475 gr monterey jack cheese
- 425 gr sharp cheddar cheese
- 1 package pork flavor shake n bake
Beef And Sausage Loaf
- 4 with liquid
- 2 stalks
- 1 egg
- 450 gr beef (ground)
- 220 gr soft bread crumbs
- 130 gr pork sausage
- 75 gr celery
- 16 ml horseradish sauce
- 1 gr onion salt
- 1 gr garlic salt
Breakfast Biscuits & Gravy
- 3 nbsp
- 1/2 stick
- 650 ml milk
- 400 gr pork sausage
- 220 gr flour
- 80 ml yogurt
- 34 gr butter
- 24 gr flour
- 9 gr baking powder
- 8 gr butter
Breakfast Sausage Bread
- 3 eggs
- 2 loaves bread dough (frozen white thawed)
- 280 gr mozzarella cheese (shredded)
- 130 gr mild pork sausage
- 130 gr pork sausage (hot)
- 130 gr mushrooms (diced fresh)
- 60 gr onion (chopped)
- 3 gr garlic powder
- 1 gr basil (dried)
Cabbage-sausage-beef Goulash
- 1 onion (chopped)
- 900 gr cabbage (shredded)
- 525 gr tomatoes (chopped)
- 450 gr beef (ground)
- 260 gr pork sausage
- 190 gr tomato paste
- 30 ml vinegar
- 8 gr chili powder
- 3 gr garlic powder
- 1 gr pepper flakes (red)
Cheesy Sausage Muffins
- 2 eggs
- 1 bisquick
- 160 ml milk
- 65 gr pork sausage (ground)
- 55 gr cheddar cheese
- 85 ml cream cheese
- 30 gr green onions
Chili Bean Tacos
- 8 taco shells
- 1 onion
- 1 garlic clove
- 1 tomato
- 1/2 bell pepper (red)
- 325 gr kidney beans
- 260 gr pork sausage
- 50 gr tomato paste
- 30 ml olive oil
- 3 gr chili powder (hot)
Cornbread Stuffing, 1986
- 22 turkey
- 6 bread
- 1 onion
- 900 gr crumbed cornbread
- 525 ml water
- 525 gr pork sausage
- 200 gr celery
- 110 gr butter
- 6 gr salt
- 6 gr pepper (ground)
Country Breakfast Pie
- 4 eggs
- 150 gr southern style (frozen)
- 130 gr pork sausage
- 60 ml milk
- 30 gr green onion (sliced)
- 28 gr sharp cheddar (shredded)
- 1 gr seasoned salt
- 1 gr coarsely pepper (ground)
Country Sausage Gravy
- 1 angel biscuits
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr pork sausage
- 45 gr flour
- 16 gr onion
- 1 gr nutmeg
- 1 gr salt
- 1 ml worcestershire sauce
- 1 ml pepper sauce (hot)
Egg And Sausage Strata
- 12 bread (white)
- 6 eggs
- 1 pimiento
- 700 ml milk
- 400 gr pork sausage
- 40 gr onion
- 34 gr green pepper
- 10 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt
Eugenia Potter's 27
- 4 pimiento
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1,400 gr sirloin (chopped)
- 1,100 gr tomatoes (canned)
- 500 gr beans (baked canned)
- 475 ml sour cream
- 450 ml pinto beans dry water to cover
- 350 ml bottled chili sauce
- 260 gr pork sausage
Meatballs In Tomato Sauce
- 1 garlic clove
- 1 egg
- 260 gr pork sausage
- 240 gr tomatoes
- 200 gr pasta
- 110 ml tomato sauce
- 50 gr cracker crumbs
- 40 gr parmesan cheese
- 26 gr parsley
- 3 gr chili powder
Overnight Quiche
- 4 eggs (beaten)
- 525 gr pork sausage (fried)
- 160 gr cheddar cheese (shredded)
- 120 ml milk
- 1 ml dry mustard (yellow)
- 8 slices bread torn (into)
- 1 package cream of mushroom soup
Pig In The Blanket
- 16 sauerkraut
- 6 pork chops (lean)
- 1 cabbage head
- 1 salt and pepper
- 300 gr tomatoes
- 260 gr pork sausage
- 60 gr long rice (grain uncooked)
- some wash
Pizza Stuffed Mushrooms
- 325 gr mushrooms
- 130 gr pork sausage
- 65 gr pepperoni
- 55 gr mozzarella
- 32 gr parmesean cheese
- 28 gr bread crumbs
- 26 gr ritz cracker crumbs
Pj's Alaskan Zucchini Casserole
- 1 1/2 bulgur
- 1 onion (chopped)
- 650 gr zucchini (sliced)
- 525 gr tomatoes
- 260 gr pork sausage
- 55 gr cheddar cheese (grated)
Raisin-sausage Stuffing
- 6 bread (toasted cubes)
- 260 gr pork sausage
- 200 gr celery (chopped)
- 170 gr raisins
- 120 gr onion (chopped)
- 55 gr brown sugar
- 6 gr salt
- 2 gr lemon peel (grated)
Sausage Gravy
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr pork sausage
- 45 gr flour
- 16 gr onion
- 1 gr nutmeg
- 1 gr salt
Sausage Loaf
- 3 stalks celery
- 2 eggs
- 1 loaf french bread
- 260 gr pork sausage (ground)
- 240 gr velveeta cheese
- 80 ml milk
- 60 gr onion
Sausage Triangles
- 16 pkg phyllo (frozen)
- 1/4 monterey jack
- 130 gr pork sausage
- 110 gr butter
- 80 gr mushrooms
Spicy Rice Casserole
- 2 onions
- 2 green peppers
- 2 beef bouillon (cubes)
- 1 jalapeno pepper
- 475 ml boiling water
- 260 gr pork sausage
- 2 gr cumin
- 2 gr garlic powder
- 1 package long (grain)
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