Ingredients
- 4 with liquid
- 2 stalks
- 1 egg
- 450 gr beef (ground)
- 220 gr soft bread crumbs
- 130 gr pork sausage
- 75 gr celery
- 16 ml horseradish sauce
- 1 gr onion salt
- 1 gr garlic salt
Mix all together in a large bowl. Shape, rounding the top. Place in crockpot. Cook on LOW for 9-10 hrs.
