Ingredients
- 1 c mushrooms (fresh)
- 1/4 lb round steak
- 3 tb water
- 3 tb oil
- 2 tb soya sauce
- 1 tb wine
- 3 slices celery stalks
- 1 slice onion
about 3 minutes. Remove beef and onion to a platter. Add celery, mushrooms and 3 tablespoons water to wok. Stir fry until mushrooms are wilted. Cover wok about 2 minutes. Add beef back to wok, stir fry all ingredients about 1 minute. Place all in platter. NOTE: If desired, a corn starch solution may be made to form gravy with this dish.
