Ingredients
- 3 1/2 pounds round steak
- 2 cups beef broth
- 1 cup wine (white)
- 1 1/2 cups green bell pepper
- 3/4 cup butter
- 1 pound mushrooms
- 1 cup onion
- 1/2 cup unbleached flour
- 1 teaspoon worcestershire sauce
- 1 teaspoon salt
* Round steak should be cut into thin strips. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.
