Ingredients
- 3 1/2 lb round steak
- 2 c beef broth
- 1 c wine (white)
- 1 1/2 c green bell pepper
- 3/4 c butter
- 1 lb mushrooms
- 1 c onion
- 1/2 c unbleached flour
- 1 t worcestershire sauce
- 1 t salt
* Round steak should be cut into thin strips. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.
