Ingredients
- 8 blueberries
- 4 c granulated sugar
- 4 c rhubarb
- 1 c water
- 2 tb lemon juice
- 1 ts lemon rind
foam and stir for 3 5 minutes to suspend fruit evenly throughout jam. Fill sterilized jars and seal. Makes about 4 pint jars or 8 half pint jars.
foam and stir for 3 5 minutes to suspend fruit evenly throughout jam. Fill sterilized jars and seal. Makes about 4 pint jars or 8 half pint jars.
