Ingredients
- 1 c wheat flour (whole)
- 1/2 c blueberries w (canned)
- 1/2 c soymilk
- 1 t baking powder
- 1 t sugar if blueberries are
- 1/4 t salt
- 1/4 t baking soda
Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! ................................................................... Susan Wylder zf_wylder@scsu.scsu.edu South From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
