Ingredients
- 130 gr wheat flour (whole)
- 120 gr blueberries w (canned)
- 120 ml soymilk
- 5 gr baking powder
- 4 gr sugar if blueberries are
- 1 gr salt
- 1 gr baking soda
Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! ................................................................... Susan Wylder zf_wylder@scsu.scsu.edu South From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
