Ingredients
- 340 per (serving)
- 1 bay leaf
- 1 onion
- 1 1/2 c water
- 1 c beef (cubes)
- 1/2 pound blade chuck steak
- 1 1/2 c noodles
- 3/4 cup beef mixture
- 1/2 cups water
- 5/8 c celery
- 3/4 cup noodles
- 1 tb water
- 1 tb flour
- 1/4 ts salt
- 1 ds pepper
for Beef and Peppers . Thrifty Meals for Two: Making Food Dollars Count USDA Home and Garden Bulletin Number 244 ----
