Ingredients
- 340 per (serving)
- 1 bay leaf
- 1 onion
- 350 ml water
- 240 gr beef (cubes)
- 230 gr blade chuck steak
- 200 gr noodles
- 180 gr beef mixture
- 120 ml water
- 70 gr celery
- 45 gr noodles
- 16 ml water
- 8 gr flour
- 1 gr salt
- 1 gr pepper
for Beef and Peppers . Thrifty Meals for Two: Making Food Dollars Count USDA Home and Garden Bulletin Number 244 ----
