Braised Pork Loin With Turnip And Potatoes

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Main Dish

Braised Pork Loin With Turnip And Potatoes

Ingredients

4. Meanwhile, pare and quarter potatoes. 5. Remove roasting pan from oven. Add potatoes to pan drippings around roast. Baste vegetables with drippings; then sprinkle with 1 tsp salt and 1/5 tsp pe pper. 6. Roast, covered, 1 hr longer, or until turnip and potatoes are tender. If d esired, sprinkle potatoes with paprika. 7. Remove roast and vegetables to heated platter; keep warm. 8. Skim off excess fat from drippings. Over direct heat, bring remaining drip pings to boiling; boil, uncovered, 15 min. Spoon over pork and vegetables.