Ingredients
- 1 garlic clove
- 3/8 sesame seed
- 8 oz cream cheese
- 4 oz blue cheese
- 2 tablespoon brandy
- 2 tablespoon parsley
Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball and roll in sesame seed. Garnish with chopped parsley if desired.
