Ingredients
- 13 baking dish
- 6 eggs
- 2 c milk
- 1 lb sausage browned
- 1 c sharp
- 1 t dry mustard
- 1 t salt
- 2 slices bread (white)
Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.
