Ingredients
- 13 baking dish
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Pour egg mixture over the top. Refrigerate overnight. Bake at 180ºC . for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.
