Ingredients
- 10 turkey (ground)
- 2 ts olive oil
- 1/2 ts thyme (dried)
- 1/4 ts salt
- 1/2 ts sage (dried)
- 1/4 ts rosemary
the oil. Shape into 8 equal 1/4" thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook
10 minutes, turning once, until browned on both sides.