Ingredients
- 10 turkey (ground)
- 10 ml olive oil
- 1 gr thyme (dried)
- 1 gr salt
- 1 gr sage (dried)
- 1 gr rosemary
the oil. Shape into 8 equal 1 cm thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook
10 minutes, turning once, until browned on both sides.