Ingredients
- 3 eggs
- 2 certo
- 1 xanthan gum
- 1 1/2 c warm water
- 1 1/2 c brown rice flour
- 1 1/2 c rice flour (white)
- 5/8 c skim milk powder
- 1/4 c margarine
- 1 tb yeast
- 1 ts sugar
- 1 ts salt
Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast and in turn add this to the dry ingredients. Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove from pan and leave unwrapped just until cool. 1/2 slice 1 starch choice, no further nutrition information given