Ingredients
- 8 oz salsa
- 1 1/2 c jack cheese
- 1/2 lb spaghetti
- 3 tb olive oil
Cook your pasta, drain it, and toss it with the olive oil to coat it. Then add the salsa or picante sauce and the cheese. Toss again and serve. Hope you enjoy the recipe. TONI WILKEY (JGHD23C)
