Using ingredient jack cheese

Aztec Corn Soup

• 1 tomato cored
• 550 gr corn from cob (fresh cut)
• 475 ml milk
• 240 ml chicken stock
• 70 gr green chilies (diced)
• 65 gr jack cheese (shredded)
• 55 gr butter
• 34 gr cilantro (fresh chopped)
• 2 gr oregano leaves
• some garlic

Black Angus Garlic

• 2 garlic (cloves)
• 1 loaf french bread
• 240 ml mayonnaise
• 120 gr asiago cheese (shredded)
• 120 gr jack cheese (shredded)
• 110 gr butter
• some green onions

Chicken Chalupas

• 6 flour tortillas see below
• 2 chicken breasts (cooked)
• 1 onion (grated)
• 1 green onion tops
• 240 ml sour cream
• 140 gr green chilies (diced)
• 80 gr jack cheese (grated)
• 80 gr sharp cheese (grated)
• 1 package cream of chicken soup
• 1/2 packages black olives (sliced)

Chicken In Phyllo

• 4 shallots
• 2 chicken
• 1 butter
• 60 gr jack cheese
• 1 gr sage
• 1 package phyllo

Chicken Roll

• 375 degree oven
• 8 crescent dinner rolls
• 8 breaded chicken chunks (frozen)
• 8 triangle
• 8 rollups
• 2 che ese
• 1 egg (slightly beaten)
• 1 sesame seeds
• 1 chicken on shortest side of triangle (chunk)
• 1 note tonight i used one of the recipes for chicken pocket dough

Chilaquile Casserole

• 12 corn tortillas (uncooked)
• 9 by
• 4 eggs
• 2 casserole
• 1 anaheim
• 1 garlic sauteed (cloves)
• 475 gr pinto beans (cooked)
• 375 gr jack cheese (grated)
• 475 ml buttermilk
• 240 gr firm tofu thinly (sliced)

Chili Con Queso Dip

• 160 gr tomatoes (canned)
• 120 gr jack cheese
• 65 gr green chilies
• 60 gr onion
• 85 ml cream cheese
• 14 gr butter
• 8 gr cilantro
• 3 gr garlic
• 1 gr pepper
• 1 gr cumin

Chili Relleno

• 9 baking dish
• 6 eggs
• 425 gr firm tofu
• 350 ml evaporated milk
• 250 gr green chilis
• 180 gr jack cheese
• 160 gr sharp cheddar
• 150 gr salsa

Chili Relleno Casserole

• 6 eggs
• 240 gr longhorn cheese
• 240 gr jack cheese
• 140 gr green chilies

Chimichangas

• 8 tortillas
• 425 gr chicken (chopped)
• 160 ml picante sauce
• 60 gr jack cheese (shredded)
• 60 gr chedar cheese (shredded)
• 55 gr melted butter
• 40 gr green onion
• 2 gr cumin (ground)
• 1 gr salt

Chorizo Noodle Casserole

• 4 size chorizo sausages
• 1 onion
• 350 gr rotini
• 240 ml milk
• 250 gr jack cheese (shredded)
• 65 gr green chilies
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 8 slices tomato

Easy Basic Quiche

• 3 eggs
• 1 broccoli also good with shrimp (lightly cooked)
• 120 gr jack cheese (grated)
• 80 ml milk
• 45 gr sauteed mushrooms
• 1 package spinach (frozen)
• some befor e cutting

French Bread Quiche

• 13 casseroles
• 1 doz eggs
• 1 salad seasoning
• 240 gr jack cheese (grated)
• 240 gr swiss cheese (grated)
• 120 ml milk
• 120 ml wine (white)
• 1 slice loaf sweet french bread
• 1 slice salt and pepper

Greek Stew

• 1 clove garlic
• 1 bay leaf
• 1 onion
• 800 gr stew meat
• 450 gr onions (white)
• 350 ml water
• 190 gr tomato paste
• 180 gr jack cheese
• 80 gr mushrooms
• 24 gr butter

Impossible Bacon Breakfast Pie

• 3 eggs
• 1 bacon
• 1 bisquick
• 350 ml milk
• 170 ml sour cream
• 120 gr jack cheese (grated)

Lawry's Mexican Lasagna

• 945 mg sodium
• 350 until cheese is melted
• 148 mg cholesterol
• 31 grams fat
• 29 grams protein
• 25 grams carbohydrates
• 10 corn tortillas
• 9 baking dish
• 8 th
• 5 tortillas over meat mixture

Lawry's Mexican Lasagna

• 945 mg sodium
• 350 until cheese is melted
• 148 mg cholesterol
• 31 grams fat
• 29 grams protein
• 25 grams carbohydrates
• 10 corn tortillas
• 9 baking dish
• 8 th
• 5 tortillas over meat mixture

Onion Soup Fondue

• 5 onions
• 1 pepper (white)
• 1,900 ml beef broth
• 180 gr jack cheese
• 100 gr butter (unsalted)
• 5 ml chicken stock base