Ingredients
- 3 cans cabbage (red shredded)
- 2 apple (sliced)
- 2 cups onion (sliced)
- 1 cup cooking wine
- 4 tablespoons butter
- 1 teaspoon salt
Cook ingredients in covered sauce pan over low heat for 1 hour. Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 325~ oven for 45 minutes.
