Ingredients
- 3 cans cabbage (red shredded)
- 2 apple (sliced)
- 240 gr onion (sliced)
- 240 ml cooking wine
- 55 gr butter
- 3 gr salt
Cook ingredients in covered sauce pan over low heat for 1 hour. Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 160ºC oven for 45 minutes.
