Ingredients
- 2 eggs
- 1 pecans
- 1 stick of margarine
- 2 1/2 c sugar
- 2 c all purpose flour
- 1 c coconut
- 1 1/2 ts soda
- 1 package pineapple (crushed)
- 1 package pet milk
Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg
