Ingredients
- 2 eggs
- 1 pecans
- 1 stick of margarine
- 500 gr sugar
- 250 gr all purpose flour
- 80 gr coconut
- 7 ml soda
- 1 package pineapple (crushed)
- 1 package pet milk
Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg
