Ingredients
- 3 garlic (cloves)
- 2 bay leaves
- 2 miso (red)
- 2 cup kidney beans (red)
- 4 cup brown rice
- 1 1/2 cup onion
- 1 cup green bell pepper
- 3/4 cup parsley
- 1 teaspoon salt
- 1/2 teaspoon thyme
Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or untiltender, with the bay leaves.
Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer overmedium low heat for 15 to 20 minutes. Add miso & simmer for another 5minutes. Remove bay leaves.
Serve over hot rice, garnished with scallions.
