Ingredients
- 2 tbls sugar
- 2 deep dish pie crusts (frozen)
- 6 c apples
- 5/8 c walnuts
- 1/2 c cinnamon candies (red hot)
- 3/8 c flour
In large bowl, toss together apples, walnuts, candies, 1/3 cup sugar and flour. Pour into one frozen pie crust. Break or crumble the other frozen pie crust into very small pieces; toss with remaining 2 tbls sugar. Sprinkle over apples. Bake in preheated 375~ oven on a preheated baking sheet 55-60 minutes or until candies melt and bubble through the crumbled crust. Cool completely before serving. ----
