Ingredients
- 20 caramel candy
- 2 egg
- 1 stick butter melted
- 2 c graham cracker crumbs
- 8 oz packag cream cheese
- 1/2 c sugar
- 1/2 c pecans (chopped)
- 2 tb milk
- 2 tb sugar
- 1/2 ts vanilla
Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform pan. Melt caramels and milk together. Stir in pecans and spread over crust. Beat well cream cheese, sugar, vanilla and eggs. Pour over caramel. Bake at 3500 for 40 minutes. Cool and refrigerate for 3 hours. Recipe By :
