Ingredients
- 36 kraft caramels
- 9 unbaked pastry shell
- 3 eggs
- 1 pecan (halves)
- 3/4 c sugar
- 1/4 c water
- 1/4 c margarine
- 1/2 t vanilla
- 1/4 t salt
Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.
