Ingredients
- 2 tea
- 3 qt gingerale
- 2 qt jamaican rum
- 2 qt water
- 2 1/2 pound sugar
- 1 qt sherry
- 1 pound guava jelly
- 1 1/2 cup lime juice
- 1/2 pt brandy
Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.
Makes about 20 servings.