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Using ingredient guava jelly
Baby Back Ribs With Sofrito Glaze
4
garlic (cloves)
3
tomatoes (whole)
3
recao leaves
2
peppers seeded (red)
1
annatto seeds
1
onion (yellow diced)
1
anaheim chile seeded
1/2
bunch oregano
1/2
bunch cilantro
1,000
gr
baby back pork ribs
Caribbean Guava Punch
2
tea
2,900
gr
gingerale
1,900
gr
jamaican rum
1,900
ml
water
950
gr
sugar
950
ml
sherry
500
gr
guava jelly
350
ml
lime juice
230
gr
brandy