Ingredients
- 8 cool whip
- 6 apples (diced)
- 1 egg
- 1 bag peanuts (crushed)
- 8 oz pineapple (crushed)
- 1/2 c sugar
- 1 tb flour
- 1 ts apple cider vinegar
Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool. Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving.