Ingredients
- 3 eggs (beaten)
- 4 c sugar
- 3 c flour
- 1 1/2 c vegetable oil
- 2 c carrots (grated)
- 1 c milk
- 1 1/2 c pecans (chopped)
- 2 ts vanilla
- 1 t soda
- 1 t butter
- 1 t vanilla
- 1 t salt
- 1 t cinnamon
- 1 package pineapple (crushed)
Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with the following, if desired. Glaze: Combine sugar & milk in saucepan. Bring to a boil & cook over low heat until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat until creamy. Pour over cake. ~
