Ingredients
- 2 c carrots (raw)
- 1 c zucchini (raw)
- 1 c cabbage (red)
- 1/2 c scallions
- 4 tb low-fat vinaigrette
pn Dried dill weed Salt and pepper to taste Toss all vegetables in large salad bowl with dressing. Chill and serve. Total calories per serving: 73 Fat: 2 grams
