Ingredients
- 260 gr carrots (raw)
- 130 gr zucchini (raw)
- 90 gr cabbage (red)
- 65 gr scallions
- 60 ml low-fat vinaigrette
pn Dried dill weed Salt and pepper to taste Toss all vegetables in large salad bowl with dressing. Chill and serve. Total calories per serving: 20ºC at: 2 grams
