Ingredients
- 1 orange sections
- 1 lb carrots
- 3/4 c water
- 1 tb green onion
- 1 ts orange peel
- 1/2 ts salt
Butter buds.; sprinkle Recipe by: The Mormon Diet Cookbook Preparation Time: 0:45 In lg saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min. Drain Add orange peel, orange sections and onion. Sprinkle with Butter Buds. Heat through. Serve immediately. Entered into MasterCook II and tested for you by Reggie Dwork reggie@reggie.com