Using ingredient orange sections

Choose-a-fruit Ice

• 22 mandarin oranges (canned)
• 3 loaf (pan)
• 1 1/2 orange sections (fresh)
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• 475 ml measure stir the sugar warm water till dissolved (into)
• 375 gr raspberries
• 240 ml warm water
• 230 gr strawberries
• 65 gr sugar
• 30 ml lemon juice

Citrus Soup Frappe

• 2 kirsch
• 1 sauterne
• 1 orange sections
• 240 ml orange juice
• 180 ml raspberry juice
• 60 ml lemon juice
• 60 ml wine (red)
• 26 gr gelatin (unflavored)
• 1 gr salt

Citrus Soup Frappe

• 2 sauterne
• 2 kirsch
• 1 orange sections
• 1 orange sections i must confess at this
• 240 ml orange juice
• 240 ml orange juice
• 180 ml raspberry juice
• 180 ml raspberry juice
• 60 ml lemon juice
• 60 ml lemon juice

Cranberrry Chutney

• 1 orange sections (fresh)
• 1 bag cranberries (fresh)
• 400 gr sugar
• 120 ml orange juice
• 95 gr apples
• 85 gr raisins
• 30 gr walnuts (chopped)
• 7 gr ginger
• 4 gr cinnamon

Duck A L'orange

• 1 clove garlic
• 1 potato starch
• 1 orange sections
• 2,000 gr duck
• 300 ml orange juice
• 120 ml wine (red)
• 16 ml salad oil
• 5 ml honey
• 2 gr orange peelings
• 1 gr ginger

Fruited Chicken Salad

• 1 apples (diced)
• 1 orange sections
• 1/2 green grapes (halved)
• 280 gr chicken (cooked diced)
• 200 gr celery (chopped)
• 30 ml soy sauce

Grilled Swordfish With Citrus Salsa

• 6 corn tortillas
• 2 lemon sections
• 2 lime sections
• 1 creole spice
• 1 shallots (minced)
• 1/4 orange sections
• 170 gr swordfish steaks
• 16 ml olive oil
• 8 gr cilantro (chopped)
• 5 ml honey

Orange Rice

• 1/2 orange sections (fresh)
• 240 ml orange juice
• 240 ml water
• 120 gr rice (uncooked)
• 6 gr orange rind (freshly grated)
• 5 gr calorie margarine (reduced)
• 1 gr salt

Hurricane Fruit Salad

• 6 lettuce leaves
• 1 cantalope balls
• 250 gr pineapple chunks (fresh)
• 240 ml yogurt (plain)
• 150 gr bananas (sliced)
• 95 gr orange sections
• 75 gr strawberries (sliced)
• 50 gr kiwi fruit (sliced)
• 50 gr dates (chopped)
• 10 gr coconut (shredded)

Triple-gelatin Fruit Salad

• 3 bananas
• 2 navel orang
• 1 box orange gelatin powder
• 1 orange sections (halved)
• 1 box cranberry gelatin powder
• 1 box lemon gelatin powder
• 700 ml boiling water
• 400 gr bite size pcs pears mixed w (peeled fresh)
• 240 ml ice water
• 220 gr ripe banana chunks