Ingredients
- 2 garlic (cloves finely chopped)
- 1 onion (chopped)
- 15 oz tomatoes (chopped)
- 1 cup water
- 1/2 cup sour cream
- 1 tablespoon wine vinegar (red)
- 1 tablespoon canola oil
- 1 1/2 tablespoons paprika
- 1/4 cup parsley (finely chopped)
- 1 teaspoon sugar
In a 3-qt. pot, over low heat, heat oil. Saute onion about 5 minutes until onion is translucent; add garlic. Increase heat and add chicken; cook about 5 minutes, stirring, until outside looks cooked. Add paprika, tomatoes, 1 cup water, vinegar and sugar. Stir, turn down heat slightly; cover and simmer abut 20 minutes. Let cool slightly and stir in sour cream, parsley and salt to taste. Serve over Poppy Seed Noodles and Horseradish, Dill & Walnut Spinach.
