Ingredients
- 3 c bread flour
- 1 c milk
- 5/8 c cheddar cheese (shredded)
- 1 3/8 tb butter
- 2 1/2 ts yeast
- 1 tb sugar
- 1/2 ts salt
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water.
