Ingredients
- 1 stick butter
- 1 c flour (plain)
- 1 c rice krispies
- 1 c sharp cheddar cheese (grated)
- 1/8 t cayenne pepper
- 1 dash sauce (hot)
Mix all ingredients well. Mold in small vals (dime size). Bake at 350F for 8-10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin.
