Ingredients
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml sauce (hot)
Mix all ingredients well. Mold in small vals (dime size). Bake at 180ºC for 8-10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin.
