Ingredients

• 16 dark sweet cherries (drained)
• 2 pkgs
• 1 london cuvee superieur (red)
• 1/2 mold
• 19 oz pineapple chunks
• 1 1/2 c pineapple juice
• 1/2 c pecans (chopped)
• 1/2 cups pineapple juice
• 1/2 cup pecans (chopped)
• 1/2 ts nutmeg
• 1/2 teaspoon nutme chill until mixture thickens (ground slightly)
• 3 packages cherry jello