Using ingredient dark sweet cherries
Ball Park Cherry Berry Ice Cream
- 2 env gelatin (unflavored)
- 2 dark sweet cherries
- 950 ml cream (light)
- 475 ml whipping cream
- 300 gr sugar
- 180 gr strawberries (frozen sliced)
- 120 ml water
- 8 gr vanilla
Cherry Cheesecake Ice Cream *
- 17 dark sweet cherries
- 10 maraschino cherries
- 475 ml whipping cream
- 85 ml cream cheese
- 14 gr vanilla
- 1 gr almond extract
- 1 package sweetened condensed milk
Cherry Jubilee Salad
- 16 dark sweet cherries (drained)
- 2 pkgs
- 1 london cuvee superieur (red)
- 1/2 mold
- 575 gr pineapple chunks
- 350 ml pineapple juice
- 120 gr pecans (chopped)
- 120 ml pineapple juice
- 65 gr pecans (chopped)
- 1 gr nutmeg
Cherry Orange Chicken
- 1 dark sweet cherries
- 1,600 gr chicken fryers
- 220 gr brown sugar
- 120 ml orange juice
- 55 gr butter
- 1 gr orange peel (grated)
- 1 gr ginger (ground)
Cherry Rum Sauce
- 3 drops food coloring (red)
- 2 dark sweet cherries (fresh)
- 350 ml water
- 100 gr sugar
- 12 gr cornstarch
- 10 gr rum extract
- 5 ml lemon juice
Coke Salad
- 2 cokes
- 1 pecans
- 425 gr liquid
- 2 packages cherry jello
- 1 package dark sweet cherries
- 1 package pineapple (crushed)
Dr. Pepper Cherry Marshmallow Cake
- 6 size
- 4 eggs
- 2 minature marshmallows
- 250 gr reserved cherry syrup
- 120 ml vegetable oil
- 1 gr pepper
- 1 gr almond extract
- 2 packages dark sweet cherries
- 2 packages cherry jello
- 1 package cake mix (yellow)
Medallions Of Pork Tenderloin With Cherry Meat Sauce
- 7 title medallions of pork tenderloin with cherry meat sauce categories (servings)
- 4 dark sweet cherries
- 2,100 gr pork tenderloin
- 500 gr currant jelly
- 240 ml raspberry vinegar
- 180 ml orange juice
- 60 ml peanut oil
- 3 gr salt
- 3 gr black pepper (fresh ground)
- 2 gr tarragon (dried)
Rice & Almond Pudding
- 16 dark sweet cherries
- 1 water
- 1 cherry liqueur
- 1/2 short r (uncooked grain white)
- 850 ml milk
- 350 ml whipping cream
- 90 gr blanched almonds (chopped)
- 14 gr sugar
- 3 gr cornstarch
- 2 gr vanilla extract
Cherry No Bake Rum Balls
- 1 1/2 tbls rum
- 1,000 gr vanilla wafer crumbs
- 400 gr powdered sugar
- 270 gr nuts
- 240 gr dark rum
- 170 gr corn syrup (light)
- 160 gr coconut
- 140 gr dark sweet cherries