Ingredients

• 16 dark sweet cherries (drained)
• 2 pkgs
• 1 london cuvee superieur (red)
• 1/2 mold
• 575 gr pineapple chunks
• 350 ml pineapple juice
• 120 gr pecans (chopped)
• 120 ml pineapple juice
• 65 gr pecans (chopped)
• 1 gr nutmeg
• 1 gr nutme chill until mixture thickens (ground slightly)
• 3 packages cherry jello