Using ingredient mold

Cherry Jubilee Salad

• 16 dark sweet cherries (drained)
• 2 pkgs
• 1 london cuvee superieur (red)
• 1/2 mold
• 575 gr pineapple chunks
• 350 ml pineapple juice
• 120 gr pecans (chopped)
• 120 ml pineapple juice
• 65 gr pecans (chopped)
• 1 gr nutmeg

Glorious Grape Gelatin

• 1/2 banana per dish
• 1,600 gr mold
• 650 gr banana (sliced)
• 475 ml unsweetened grape juice
• 60 ml water (cold)
• 18 gr gelatin (unflavored)

Molded Vegetable Surprise

• 2 stir until most
• 1 1/2 enough water
• 475 ml water
• 300 gr mold
• 300 ml water
• 170 ml cranberry juice (frozen)
• 180 ml water in
• 95 gr lime gelatin
• 90 gr green cabbage (shredded)
• 6 gr gelatine (unflavored)

Strawberry Barvarian

• 1 env
• 1 mold
• 600 gr strawberries
• 240 ml cream
• 150 gr sugar
• 10 ml lemon juice
• 6 gr gelatin