Ingredients
- 1 1/4 cherries
- 5 c bread flour (white)
- 1 1/4 c water
- 7/8 c cherry yogurt
- 1/4 c applesauce
- 2 tb applesauce
- 3 1/2 ts fast-rise yeast
- 5 ts dry yeast (active)
- 1 tb brown sugar
- 2 ts brown sugar
- 2 ts salt
+++ regular loaf yields about 8 slices, large about 12 slices SUCCESS HINTS: ~------------Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles. CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2%
