Ingredients
- 1 1/4 cherries
- 650 gr bread flour (white)
- 300 ml water
- 200 ml cherry yogurt
- 60 ml applesauce
- 30 ml applesauce
- 22 gr fast-rise yeast
- 20 gr dry yeast (active)
- 14 gr brown sugar
- 9 gr brown sugar
- 5 gr salt
+++ regular loaf yields about 8 slices, large about dozen slices SUCCESS HINTS: ~------------Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles. CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2%
