Ingredients
- 2 bacon bits
- 1 pasta (hot cooked)
- 1 1/2 pounds chicken
- 12 oz alfredo sauce
- 1 cup milk
- 1 cup peas (frozen thawed)
- 1 3/8 cups frenchs french onions (fried)
1. Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken until browned.
2. Stir in 2/3 cup French's� French-Fried Onions and remaining ingredients. Heat to boiling; reduce heat. Simmer 5 minutes, stirring occasionally
. 3. Serve over pasta. Top with remaining onions.
